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You Need To Know This: Understanding Food Labels

Read time: 2-3 minutes

We all know that eating processed, packaged and tinned foods is not a great idea. Michael Pollan put it best when he listed as one of his top ten rules for ideal health to “shop the aisles only”. I prefer to take it one step further where I can and “shop the markets only”. But let’s be realistic. We’re not perfect, we never will be, and I’m not entirely convinced that I’d want to be anyway. Occasionally something packaged will find it’s way into our cupboards, and really, there’s nothing wrong with that. In fact, keeping certain tinned foods at work can be good for food emergencies. It sure beats food courts. Outside of keeping back-up food at the office, there’ll be occasions when you do go for convenience. Whether it’s the kids demanding a treat, your tired brain luring you into the tempting depths of the supermarket, or the simple fact that you’re not, in fact superwoman (or man :)).

So. Having accepted that we can’t always live in a perfect fresh food organic world, it’s to your benefit to fully understand food labels, and therefore be able to make the best of a less than ideal situation. For example, ‘organic’ as a label doesn’t necessarily mean healthy. This is one reason I love having all my fresh food delivered by Miss Organic – everything they stock is 100% organic AND good for you – two characteristics that unfortunately don’t always go together.

Decoding Food Labels: What You Need To Know

1. Check the fat. Not so much the total fat, but what it’s made of. Trans fats are the big no-no – they’re highly processed. I recently read that the original studies slamming saturated fats were actually done on a combination of saturated and trans, and that basically saturated fat was in the wrong place at the wrong time. Trans fat is the real baddy. In general, if the food is packaged, less total fat is better but the same rule does not always apply to non-packaged foods – real fat is great for health and for losing weight.

2. Check the kilojoules. You know I’m the last person to harp on about calories when quality is an issue, but when it comes to packaged foods, again, slightly different rules apply. As a guideline, you can keep kilojoules for snacks to 600-1000. This is based on a ‘typical’ adult (whoever that is!) and includes a low level of activity. I’d suggest that you can keep it even simpler by eating less packaged foods and on the occasions you do eat them, recognise that it’s a deviance from normal habits anyway!

3. Check the carb content. A typical low-carb diet asks you to eat under 50 grams of usable carbohydrate per day. From experience I can tell you that when you eat adequate quality protein and fat then as low as 35 or 40 gives you excellent energy. So it’s startling to consider that some snacks and packaged foods have up to 50 grams of carbs per serve. Even if you’re not eating low-carb (and why wouldn’t you, unless you’re a ripped and carb-tolerant athlete), I wouldn’t recommend more than 30 gram MAX per feed. To find out if you’re carb-tolerant, or how to manage your food if you’re not, consider having your BioSignature profile assessed.

4. Check the order of the ingredients. Ingredients are listed in order of greatest quantity. If anything ending in ‘ose’ (or clearly stated as sugar) is near the start, you’ve got problems.

5. How many words can you NOT pronounce? The more weird looking stuff is on the ingredients list, the lower the nutrition content of the food. A perfect example is whey protein – the more synthetic crap they add in, the worse the quality of the whey. They add all that rubbish in order to bring it up to a minimum standard of nutrition.

6. Consider what the smartest choice would be. If you find yourself in a pinch and have to grab whatever’s at end to tide you over, consider what the best choice would be. For example, 100% nut butter is usually preferable to a nut bar, which will also contain sugar. Plain yogurt is better than flavoured. Choc-covered nuts are better than pure candy. You get the idea. Of course you could just consider going without altogether – nothing like a spontaneous fast!

The bottom line is that you can include packaged foods in your diet and still be very healthy. Are there any packaged foods you regularly include in your diet that you’d consider healthy? I’d be interested to know what the typical ratio is of packaged to un-packaged foods. I’d say mine is about 80% unpackaged. How about you?

Don’t forget –

Life is Now. Press Play.

Kat x

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One response to “You Need To Know This: Understanding Food Labels”

  1. People are so ignorant when it comes to food labels. Combine ignorance with deceptive serving sizes on labels and it is hard to know how unhealthy something is to be putting in your body. Thanks for the help about what to look for.