News

Change Your Kitchen – Change Your Life!

Today’s post is a guest post by Channing Morales. WARNING! Don’t read this unless you’re ready to stop making excuses about what it takes to look, feel and function your very best!

In recent months I’ve had many people ask me what we eat now and even more people say “you have a lot of time on your hands” – which leads me to admit that I probably prioritize differently to MAKE time for these changes… and my quest is to make the steps to better health EASY and not so time consuming. Believe me, we have just as little time as the next family, with children and both working… and we’re probably on a tighter budget – I can almost guarantee that.

The way we eat is actually pretty simple: get away from processed food. We still have our ‘cheat’ ravioli’s from Costco which are an easy cook up but they are minimally processed with no added sugars. Ice cream (until I get a food processor) and chocolate covered pretzels still make their way into the kitchen as well… I’m human people!

So here is what I tell my clients when they ask about food. I’m not a nutritionist, but I know more about nutrition than the last dietitian I conversed with 2 weeks ago… so I know my $%^t folks… and feel free to add your knowledge too 🙂 especially if its congruent with a traditional real food omnivore lifestyle.

FIRST and most important: eliminate EVERYTHING with the ingredient High Fructose Corn Syrup or Corn Syrup – this is the #1 thing that leads to stored body fat… it DOES not metabolize, even after a workout and just gets stored as BAD fatty tissue. This means any processed food containing HFCS – salad dressings included and I’ll give you a recipe for an awesome dressing that is good on EVERY salad.

Second: Make sure your refrigerator is STOCKED all the time with things to make a salad… this will also force you to get creative and hit up the produce aisle a little more – pick out everything GREEN you can find: avocado, broccoli, sugar snap peas, cabbage, peppers, onion, edamame (its good soy), cauliflower, cucumber, spinach, romaine, red leaf lettuce to start. Mushrooms, zucchini and squash, and asparagus cook up really quickly for a side to any meal.

Third: Eliminate useless grains: chips, bread, wheat pasta, white rice, cereal (waste of calories) Substitute: quinoa (keen-wa), SPROUTED bread (your grocer will help you find this), gluten free/rice pasta, oatmeal and brown rice as your healthier grains only to accompany meals in small portions (appx 1 cup), potatoes. Grains can be debated with my paleo friends – but yes, too much leads to stored fat as well.

Fourth: Get free range eggs (not cage free), free range chicken, and grass fed meats. I know they are a little expensive (note from Kat: wouldn’t you rather pay your grocer/butcher than your doctor?!) but some could argue that “animal protein causes cancer” -it could contribute to the promotion of cancer IF it’s industrialized and grain/soy fed. “The China Study” completely lacks in any information regarding WHERE the meat comes from (which is a whole ‘nother story). One of the rib-eye fillets will be good for 2 meals.These can be found at Whole Foods or Henry’s markets – or at a farmer’s market. YES – grass fed meats are expensive – but so are doctors bills, so pick your battle!

Fifth: Try picking up some good quality dairy cheeses like raw milk cheddar, raw/pastured butter, Greek yogurt (with the fat – it’s high in protein which will metabolize the fat), feta (with the fat), raw milk – QUIT WITH LOW FAT/FAT FREE BS.

Sixth: keep these things on hand: sea salt, almonds! coconut oil, cold pressed olive oil, raw sugar, cinnamon, raw honey, grapeseed oil, organic peanut butter (not fortified with Omega), tons of spices, rice vinegar, fresh garlic and basil, organic jelly and ketchup (if you can’t live without it) and seasonal fruits.

Eliminate soda and juices too… that’s just wasted calories and SUGAR. Even gatorade has tons of HFCS in it! Coffee is FINE with raw sugar, cinnamon and some raw cream/milk.

I’ll add to the list later but these small steps are easy and will start you in the right direction.

Making a quick exit while I’ve got it on the brain : FAT DOES NOT MAKE YOU FAT.

Live Well.

Thanks Channing! Channing is a new friend of mine and shares many of my beliefs on nutrition and healthy living. She’s also been an invaluable help with some of my mothering battles, as her beautiful bubba is a few months older than mine. This little ‘rant’ is something she posted on Facebook, and it really grabbed me. I hope you’ve enjoyed it as well! Connect with Channing on Twitter, or visit her over at Fitorbit.com.

Remember –

Life is Now. Press Play! 

Kat x

PS.

– dreamer. wanderer. soul led creator. One who was born for MORE.

I’m creating my new course, Big $ollar Energy, for the one who always knew she is here for millions,

to make it. To impact them. To create. And to LEAD.

Big $ollar Energy

The Money & Expansion Course for the Soul-Led Wanderer Who KNOWS It’s Time to Go All in on HER,

and Let the Damn Receiving Take Care of Itself. The Way it Was Always Meant to Be.

Which means?

Identifying and releasing everything that gets to go, from the way you’re thinking you need to do shit now, to the purposeless bits of the push or biz that it just don’t need to be about, to the hidden junk in your psyche that gets to go.

>>> It’s not about the do. The push. The win. When who you are when you only go within naturally PLACES you at the top,

but of the right fucking mountain.

The one that was always YOURS.

And then you finally WENT there.

Here’s the thing, for us, about allowing an expanse of RECEIVING.

IT HAPPENS WHEN WE GO TO THE PLACE WHERE IT JUST IS.
And always was.

Class starts LIVE on Monday May 24, however early access + Big $ Energy vibes will open from Monday May 17 in our Telegram chat + join now bonuses are open already!

www.thekatrinaruthshow.com/bigdollarenergy

> it’s time.